Wednesday, January 11, 2012

Spagetti & Meatballs

Simple, everyone has their own recipe. Sharing mine in case you'd like to try it! I get a lot of compliments on the meatballs.

Step 1:
2 lbs. ground sirloin put in bowl, add 2 eggs & season with salt & pepper. Add fresh parmesan and/or Romano shaved cheese - about 1 cup. Soak 2 pieces of white bread (without crust) in milk & add to meat mixture. Blend in food processor: 1/2 onion, several basil leaves, 3 cloves of garlic & olive oil to moisten. Blend & add on top of meat mixture. Add about a cup of seasoned bread crumbs. Mix the ingredients together & add more bread crumbs if too moist.

After mixed together:

Roll into golf ball sized balls & put on greased cookie sheet:

Cook 350 degree oven about 1/2 hour, turning half way through:

* NOTE: You can cook in sauce, but we don't since 1/2 of us are vegetarians. (:
Serve with homemade sauce, spagetti (I used 1 box whole wheat, 1 box semolina), salad & garlic bread:


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