Sunday, January 15, 2012

Fried Ravioli

This dish is so yummy! It's great as an appetizer, or could be served on a salad. Mmmmm...My husband LOVES these! I got the recipe idea from Giada DeLaurentis, and tweaked it a little to add more flavor. Hope you enjoy!

One dish: Buttermilk 1 cup & 2 eggs beaten, mix together.Put the ravioli in the egg mixture first & turn to wet both sides.
Dish Two: Bread crumbs, salt & pepper to season, parmesan cheese to season, old bay seasoning also to taste. You can add other seasoningss of your choice. Put the ravioli in this breadcrumb mixture next & coat ravioli on both sides, then put in pan to fry.

Pan for frying has vegetable oil mixed with some garlic infused olive oil! The garlic infused oil adds another layer of flavor. Heat the oil until it's hot, add ravioli & flip to cook other side when you see edges getting browned. They can burn quickly, so keep keep your eyes open, you have to move fast during this part!

Put Fried ravioli on paper towels to blot oil, then put in serving dish/bowl & sprinkle with fresh shaved parmesan cheese. Serve with marinara sauce (I add a little sriracha hot sauce to spice it up a bit).


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