Made this simple beer bread tonight & it went perfectly with the sausage soup & cabbage soup I made. I had to make both a meat and a vegetarian soup to satisfy both the meat eaters & vegetarians! ha ha! Stay tuned for the sausage soup recipe, my step kids request it, they love it, one of their favs & perfect for a cold winter night.
Beer Bread:
3 cups flour
3 tsp. baking powder
1 tsp salt
1/4 cup sugar
1 can/bottle beer
1/4 cup melted butter
Preheat oven to 375 degrees. Mix all ingredients EXCEPT butter & stir. Put into greased loaf pan & pour melted butter over top. Bake 1 hour. If you don't want a crunchy, buttery crust, stir the butter into the mix instead of pouring over the top! How simple is that? The smell is amazing!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.