Wednesday, January 18, 2012

Beer Bread Recipe

Made this simple beer bread tonight & it went perfectly with the sausage soup & cabbage soup I made. I had to make both a meat and a vegetarian soup to satisfy both the meat eaters & vegetarians! ha ha! Stay tuned for the sausage soup recipe, my step kids request it, they love it, one of their favs & perfect for a cold winter night.

Beer Bread:

3 cups flour
3 tsp. baking powder
1 tsp salt
1/4 cup sugar
1 can/bottle beer
1/4 cup melted butter

Preheat oven to 375 degrees. Mix all ingredients EXCEPT butter & stir. Put into greased loaf pan & pour melted butter over top. Bake 1 hour. If you don't want a crunchy, buttery crust, stir the butter into the mix instead of pouring over the top! How simple is that? The smell is amazing!

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