Thursday, December 14, 2017

Sunday, May 7, 2017

Healthy breakfast idea

egg toast mushrooms, onion, asparagus chopped lettuce & tomatoes Italian dressing Simply sautee veggies in olive oil & season with salt/pepper/rosemary seasoning. Put on top of toast. Fry egg in same pan & put on top of veggies/toast. Top with a side salad/Italian dressing & parmesan cheese.

What a little paint can do!

Took this white picnic table that was in very bad shape, sanded & painted it with exterior gray. Love it!! To get you inspired to update that old item with paint instead of throwing it out.

Thursday, April 20, 2017

Painting & Decorating inspiration!

Been painting & decorating a lot, lately! Will add more pics as I take them! Love sharing my creations.
Decorating high shelves with plants & displaying photo's of best friends & family
Kitchen Table basket added to tie together napkin holder/salt/pepper shakers. Added a plant for some greenery & color!
Painting items I bought at Savers that were old & cruddy. Making them into pieces I can use. #repurpose
Took an old tin baking pan & painted/decoupaged & using as platter to pull together some decorative pieces nicely!
A Plain pot I painted for a friend w/colorful plant! Easter Pots/plants for relatives:
Candle in glass bowl surrounded by wine corks!

Monday, January 16, 2017

Veggie Lentil Bolognese

Veggie Lentil Bolognese

1 Onion
3 cloves garlic
3 cups red lentils
vegetable broth - 2-3 cups
2 carrots
3 red peppers
3 green peppers
1 can tomato paste
4 cups tomato sauce
romano/Parmesan cheese
Red pepper flakes or sriracha hot sauce
whole wheat pasta

Grind up in food processor most the vegetables (I chopped a few so little larger for texture). Sautee in olive oil & season with salt/pepper. Add in the red lentils. Slowly keep adding broth so lentils get softer.  Cook until tender. when done add cheese on top & put mixture on top of whole wheat pasta.

NOTE: My kids gobbled this right up & it's very healthy! Was delicious! Manga!