Frozen phyllo cups
1/2 cup butter, melted
1/2 cup powdered sugar
1/2 cup white chocolate chips
2 tbsp. milk
1 package cream cheese (softened)
1 container whipped cream
Raspberry,strawberry or cherry preserves
In microwave, melt white chocolate chips and milk for 1 minute. Stir. Microwave at 10-20 second intervals, stirring until smooth. Fold in whipped cream. In a large bowl, beat cream cheese and melted chip mixture until smooth. Fold in whipped cream.
Spoon or pipe into phyllo cups & drizzle with raspberry preserves (might be easier to microwave for 20 seconds or so). Cover & refrigerate until ready to serve. Garnish with white chocolate curls if desired.