Thursday, May 17, 2012

Garlic chicken with creamy dijon sauce & almonds

My hubby loved this! You can also slightly adapt this recipe sprinkling crushed bacon on top. How good does that sound?

Garlic - 2 cloves
Cream - 2-3 cups
Dijon mustard
Almonds - handful
flour - tsp
bacon crumbled - handful
parmesan cheese
1 cup white wine

Cook ziti according to directions. Toast Almonds. Cook chopped garlic in some olive oil. Cook chicken (season each side with salt & pepper) in olive oil with garlic, on each side until browned. Set aside. Deglaze pan with white wine. When halved, season with salt/pepper, add dijon mustard, cream & flour to thicken. Wisk until thickened & combined. Put chicken back in pan to warm up & soak up sauce. Put ziti on plate, chicken on top of ziti, sauce on top, then sprinkle with almonds, shaved parmesan cheese and crumbled bacon bits (not in picture). Enjoy!

Sorry picture isn't the best, but this dish is tasty!

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