Tuesday, October 8, 2013

Roasted tomato garlic sauce with white bean balls

Great meatless monday meal!

I used tomatoes from the garden, cut up, added 4-5 garlic cloves, salt, pepper, olive oil & cooking sherry & roasted for an hour at 450 degrees. 

1 can cannellini beans
1 can great northern beans
1 tsp olive oil
1 tsp paprika
Oregano, thyme & parsley to taste
2 eggs
1/2 cup parmesan cheese
2/3 cup bread crumbs

Mix all together, make into balls & fry until browned on each side. Drain on paper towels.

Put 1 small can of tomato paste
3/4 cup chicken broth
1 cup red wine
1 tsp sugar
Purée of roasted tomatoes/garlic (put in food processor)
Juices from roast tomatoes/garlic
Salt, pepper, thyme to taste

Cook pasta of your choice, drain & serve with bean balls, roasted tomato sauce & fresh parmesan cheese on top. Enjoy!

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