Roasted tomato garlic sauce with white bean balls

Great meatless monday meal!

I used tomatoes from the garden, cut up, added 4-5 garlic cloves, salt, pepper, olive oil & cooking sherry & roasted for an hour at 450 degrees. 

1 can cannellini beans

1 can great northern beans

1 tsp olive oil

1 tsp paprika

Oregano, thyme & parsley to taste

2 eggs

Salt/pepper

1/2 cup parmesan cheese

2/3 cup bread crumbs

Mix all together, make into balls & fry until browned on each side. Drain on paper towels.

Put 1 small can of tomato paste

3/4 cup chicken broth

1 cup red wine

1 tsp sugar

Purée of roasted tomatoes/garlic (put in food processor)

Juices from roast tomatoes/garlic

Salt, pepper, thyme to taste

Cook pasta of your choice, drain & serve with bean balls, roasted tomato sauce & fresh parmesan cheese on top. Enjoy!