Sunday, October 6, 2013

Delicious Pork Loin Dinner


Carrots peeled & cut long (however many you desire)
Parsnips peeled & cut long
Onions cut into fourths
Bag of trader Joe's jasmine rice
1 boneless pork tenderloin
2 Garlic cloves finely chopped
1/2 cup water 
1/4 cup dry white wine wine

1/2 cup brown sugar
1 tbsp. cornstarch
1/4 cup balsamic vinegar
2 tbsp. soy sauce
1/4 cup honey
Chopped chives for garnish

spray Roasting pan with cooking spray, then coat with a thin layer of olive oil. Sprinkle both sides of meat with salt/pepper & rub with garlic. Cook over med/high heat until browned on both sides. De-glaze pan with white wine. Put onions, carrots & parsnips around pork & put into over 1 1/2 hours 350 degrees, until it's done. Before roast is done, in saucepan combine glaze ingredients & stir until thickened. Brush roast with glaze several time last 1/2 hour of cooking. Take out roast when done & sprinkle with chopped chives. 

Make Trader Joe's jasmine rice & serve with pork, carrots, parsnips & onions. Enjoy!


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.