Sunday, July 22, 2012

Goat cheese Tart

1 package goat cheese
Fresh Thyme
Salt/pepper
puff pastry dough
Cherry tomatoes
(could use orange AND red to make it fancy)
Pesto 1 tsp.
2 onions


Bring goat cheese to room temperature. In bowl mix goat cheese and pesto until soft & spreadable. Lay puff pastry dough out onto sheet pan. Cut onions and saute in olive oil until carmelized, about 20 minutes. Spread goat cheese mixture onto puff pastry, gently, leaving a small rim all around edges. Top with Carmelized onions. Cut cherry tomatoes in half & spread evenly over top. Season with salt/pepper and fresh thyme. Cook 350 degree oven until pastry is golden, about 15 to 20 minutes. Cut into serving size pieces & plate.

6 comments:

  1. Have never tried goat cheese (at least not to my knowledge!) This sounds and looks great! Maybe I'll give it a shot!

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  2. It has a different taste, Nell. It's really creamy & has a bite to it. My kids don't like it, but most of the adults I know do. It's a mature taste. This is really more of an adult appetizer, I loved it! I hope you like the goat cheese, let me know what you think! Also, it's good on salads, it contrasts well with arugula or spinach & topped with candied pecans, red onions & chopped tomato. Something to try also! Enjoy~

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  3. lovely i like to eat but i can not make it.

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  4. This sounds fantastic! Thanks so much for sharing at Artsy Corner! Hope to see you again this week :) Keep up the great work!

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