Sunday, July 22, 2012

Goat cheese Tart

1 package goat cheese
Fresh Thyme
puff pastry dough
Cherry tomatoes
(could use orange AND red to make it fancy)
Pesto 1 tsp.
2 onions

Bring goat cheese to room temperature. In bowl mix goat cheese and pesto until soft & spreadable. Lay puff pastry dough out onto sheet pan. Cut onions and saute in olive oil until carmelized, about 20 minutes. Spread goat cheese mixture onto puff pastry, gently, leaving a small rim all around edges. Top with Carmelized onions. Cut cherry tomatoes in half & spread evenly over top. Season with salt/pepper and fresh thyme. Cook 350 degree oven until pastry is golden, about 15 to 20 minutes. Cut into serving size pieces & plate.


  1. Have never tried goat cheese (at least not to my knowledge!) This sounds and looks great! Maybe I'll give it a shot!

  2. It has a different taste, Nell. It's really creamy & has a bite to it. My kids don't like it, but most of the adults I know do. It's a mature taste. This is really more of an adult appetizer, I loved it! I hope you like the goat cheese, let me know what you think! Also, it's good on salads, it contrasts well with arugula or spinach & topped with candied pecans, red onions & chopped tomato. Something to try also! Enjoy~

  3. lovely i like to eat but i can not make it.

    this is my blog join it. your blog is so nice.

  4. This sounds fantastic! Thanks so much for sharing at Artsy Corner! Hope to see you again this week :) Keep up the great work!


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