Thursday, March 26, 2015

Spanish Salad


Ingredients:
Baby Kale spring salad mix
Avocado
cherry tomatoes
black beans
frozen corn
red onion
Cilantro

For dressing:
Cumin, Olive Oil, garlic (through garlic press)
Lime, salt/pepper

Simply put kale in bottom of bowl. then cut the avocado into slices. Cut the Onion into little bits, rinse the black beans, cook the corn, chop the cilantro, cut the cherry tomatoes in half. Then layer these items in sections on top of the lettuce mix & top with the chopped cilantro.

For Dressing: add olive oil, cumin, lime, salt/pepper, garlic (pressed) to taste. ~ Enjoy!! 

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