Thursday, March 26, 2015

Roasted Baby Red Potatoes & Asparagus

This is a very quick & easy side dish!

Simply chop the baby red potatoes into bite sized pieces. Pinch off the bottom of the asparagus, then cut into thirds. Chop 1 onion & add to bowl with potatoes & red onion. You can pre-season with dressing & chopped garlic if you like also until ready to cook.

For dressing: Mix olive oil, salt/pepper, rosemary seasoning mix (can find in spice aisle of grocery store, either packet, or TJmaxx has a nice rosemary mixture I like to stock up on & use too.

Toss all ingredients gently, but well, till coated. Pop into 350 degree oven & cook until potatoes & asparagus get lightly browned & softened. ~ Enjoy!

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