Tuesday, August 19, 2014

Quick Garden veggie dinner

Bisquick 1 1/4 cup
2 eggs 
1/3 cup parm cheese
1 cup milk
Rosemary/garlic seasoning
Zucchini cut up
Tomatoes cut up
Onion cut up

Put cut up veggies bottom of baking dish. Add remaining ingredients put on top. Bake 350 degrees 35-40 minutes. Serve with salad with veggies from the garden! 

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