Sunday, June 10, 2012

Roast pork loin with delicious gravy

1 pork loin & season in fridge for a few hours with:

2 tbsp. soy sauce
2 tbsp. worcestershire sauce
2 cloves garlic chopped
1/3 cup olive oil
Squeeze of honey
1/4 cup apple cider vinegar
Fresh chopped parsley

When ready to cook, Put olive oil in pan & brown on both sides. Reserve marinade on the side for later. Put in oven & roast 350 degree for 1 1/2 hours, or until cooked thoroughly. When done, remove from oven & let rest. In pan you browned meat, heat pan over med to medium high heat. Pour chicken broth in bottom to deglaze pan & pull up meat drippings. Add a few splashes of white wine. Season with salt & pepper & pour any additional pan drippings from oven roast into this mixture. Heat & wisk this mixture until blended. Add 2 tbsp. of butter & continue wisking. You can add a little cornstarch if you want a thicker gravy. I added 3 bacon strips crushes up to this. Pour this gravy mixture over the pork roast & serve!

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