Monday, June 4, 2012

Colorful Pasta

3 Cloves Garlic
1/4 cup almonds
1/3 cup shredded parmesan cheese
1 roasted pepper
2 basil leaves
1/3 cup cream
10 cherry tomatoes (cup in half)
Handful of spinach
salt/pepper to taste

Boil pasta of your choice (penne) according to package instructions. In food processor grind together: garlic cloves, basil leaves, almonds (or pinenuts), roasted pepper. Cook vegetables in large pan with olive oil. When pasta is done, drain in colander & add to vegetable mixture, stir. Toss in spinach, add cream, stir. Toss in cherry tomatoes, spinach & season with salt & pepper, parmesan cheese. When serving, shred additional parmesan cheese over the top. You can serve with grilled chicken!

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