The BEST Stuffing recipe!

1 Loaf Challah Bread broken up & toasted
1/2 bag pepperidge farm seasoned stuffing (blue bag)
1 onion finely chopped
1 box chicken broth
2 celery stalks chopped
1 carrot peeled & chopped finely
1/2 cup shredded parmesan cheese
Fresh herbs to taste such as: rosemary, thyme, sage (chopped)
salt/pepper
2 eggs scrambled
Butter - 1 stick

Break up & toast in the oven on a sheet pan the challah bread (only use a little of the crust)
Put the chopped carrots, onion & celery in a pan with 1/2 stick of butter & cook until tender. Season towards end with chopped herbs & salt/pepper.
Scramble up the eggs in a small bowl.
Put the toasted Challah bread, 1/2 bag of stuffing, cooked onion mixture, egg, shredded cheese in bowl. Toss with enough chicken broth to make the mixture slightly wet.
Put the mixture into a baking dish, bake at 350 degrees until toasted & crunchy on top!
Fragrant, easy & delicious!

You can add if you like: chopped roasted chestnuts, chopped cranberries, chopped & cooked pancetta, etc. ! ENJOY~

Broccoli Casserole

People always love this recipe! It's so easy to make, a great side dish & goes fast!

2 Bags frozen broccoli
2 cans cream of broccoli soup
1 cup shredded cheddar cheese
1/2 cup mayonnaise (I use hellmans, think other mayo's are too strong in flavor & overpower the dish)
1/2 cup milk
2 eggs, beaten
1 cup bread crumbs (Seasoned & panko)
6 butter Crackers, crushed
2 tbsp melted butter
Dash worcestershire sauce
Salt/pepper

Cook Broccoli as directed on package. Drain. Spray 9x13 baking pan with cooking spray. In a bowl, combine: soup, cheese, mayo, milk, eggs, worcestershire sauce & season to taste with salt/pepper. Mix cooked broccoli into this mixture & stir. Put broccoli mixture in to baking pan. Mix butter, bread crumbs & crushed crackers in bowl then spread evenly over top of broccoli mixture. Bake 350 degrees until top is lightly browned & broccoli mixture is bubbly. Enjoy~