Monday, March 21, 2016

Mexican Bean Soup

I kind of combined 2 recipes for this soup, but my husband absolutely loved it! It was so quick & healthy!

1 package frozen corn 
1 small onion chopped
1 can black beans rinsed
1 can large kidney beans rinsed
2 cans rotel (kind w/chilies)
6 cups chicken or vegetable broth
1 can enchilada sauce
1-2 cups tubetti or other small soup pasta
2 tsp cumin
1 tablespoon chili powder
Cilantro, salt, pepper, coriander if wish
You may also add sauteed peppers if you wish (I didn't because hubby doesn't like)

Saute onion, add other ingredients except pasta, which you add last. Cook till pasta is tender & soup is warm. You can serve with tortilla chips, shredded cheddar, soup cream etc. if you choose.

~ Enjoy! 

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