Monday, February 1, 2016

EASY Pasta Salad Appetizer for a crowd


Red & Yellow cherry tomatoes
button mushrooms
Artichoke hearts marinated
hearts of palm
chunks of cheese
parmesan shredded cheese
Mozzarella balls
salad dressing
Cooked tortellini
Green & black olives

I use as much as each item as I see fit. It's up to you how much you'd like to use. Cut all items into bite size pieces & toss with dressing
Sprinkle with a little parmesan cheese & toss again. You can serve with toothpicks if cut into larger pieces, or serve as a pasta salad.


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