Friday, January 11, 2013

Spanish Tortilla-scramble

My daughter traveled to Spain last summer. She loved it, but didn't exactly love the food. She's a vegetarian & said they ate mainly fish. She did; however, love the Spanish Tortilla that they served all over Spain. When she was home, we looked up the recipe & made it for the family one night. Everyone really likes this, even my hubby! It's super quick, healthy & delicious. Not sure if it's exactly how they do in Spain, but pretty close.

If you want a quick, yummy meal, here it is:

8 potatoes scrubbed & sliced
1 onion chopped
olive oil (about 1/2 cup)
6 eggs
Salt & pepper

Cook onion & potatoes in olive oil (generous) until tender. When tender, add eggs (scrambled in bowl) to pan & turn, cook until eggs are done. Serve with Salad (we love Kens Italian dressing as further seasoning). Enjoy ~

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