Wednesday, September 12, 2012

The Best Pot Roast Recipe ever!

1 Beef such as Brisket, Rump Roast, etc.
2 large onions
6-8 carrots, peeled & cut
1-3 parsnips, peeled & cut
4 potatoes, peeled & cut
2 garlic cloves
1/2 bottle dark beer (optional)
1 can beef broth
1 can cream of mushroom soup
1 packet lipton beef/onion seasoning (soup mix)
salt/pepper/olive oil

Add ins:
Turnips, package of mini onions with cream sauce (I had in fridge) I love adding mushrooms to this, but didn't have this time!

Brown roast on all sides in pan of olive oil, season with salt/pepper first. Keep in pan (roasting pan with lid). Add cut vegetables all around. Sprinkle with lipton soup, scoop cream of mushroom soup over & pour broth & beer (1/2 bottle) all over. Put in oven & cook at 350 degrees for about 3-4 hours, until tender! Simple as that & delicious! You can add to the gravy it makes on it's own by adding more broth, water, etc.


  1. ooohhh... I shall try this recipe! thanks for sharing!!! New follower here via gfc :)

    Hope you can follow me at Aubzielation and Party Prints & Pieces

  2. Thanks Aubzie! It's very easy & a great fall meal. My family loves it, hope you love it too!

    Not sure what gfc is, but I'm sure I can figure it out after my coffee. (; Takes me a while to wake up! LOL!

    I followed you back, some great blogs!

  3. Thanks for sharing healthy pasta recipes. How to make it ready you have described with good way.


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