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Sunday, April 22, 2012
Yesterday, I was hungry, wanted something quick. I had leftover whole wheat spaghetti & didn't feel like having spaghetti. I decided to toss the leftover spaghetti with 2 eggs, parmesan cheese (about 1/3 cup) & season with salt/pepper. I also tossed in some peas because that's what I was in the mood for, but you could use any vegetable. I think asparagus would be delish in this. I then heated a small frying pan with olive oil & tossed the spaghetti/egg mixture into the pan. I let it cook until the bottom browned, then flipped it over & browned the other side. This was DELICIOUS, super quick, filling & I used up the leftover pasta. It could be eaten with a salad or alone.