Veggie Bean soup

This soup is so delicious, my daughter LOVED it & called it "gourmet" lol! It was very easy to make, and the BEST part is that it's healthy!!!!!

1 can beans like cannellini drained & rinsed
few handfuls of kale, rinsed
1 box of chicken broth & 1 can of broth
1 small onion diced
2 celery stalks diced
2 carrots diced
2 garlic cloves diced
1 can garlic & olive oil diced tomatoes
ditalini pasta 2-3 cups (or other pasta of choice)
1 potato peeled & chopped
1 loaf of rustic bread
thyme, rosemary seasoning, salt/pepper

Chop the veggies & saute in olive oil, season with salt/pepper, herbs. Add can of tomatoes, beans & chicken broth & cook until blended, warm & vegetables are cooked to liking. Add Kale & pasta & cook until pasta is done. Put in bowl, top with fresh shredded parmesan cheese, a sprinkling of cracked pepper & serve with slice of rustic bread.

Enjoy this hearty, healthy & delicious soup!