Thursday, July 5, 2012

Roasted Cauliflower


This is a delicious & healthy side dish. Even the kids loved it! Cut up 1 cauliflower, toss with olive oil, salt, pepper, rosemary & maybe some thyme, you can also roast with cut onions and/or garlic. Roast in oven 400 degrees until lightly browned. When browned, remove from oven & toss with a little balsamic vinegar, Italian dressing & fresh shaved parmesan cheese, clip some fresh chives over as garnish & for additional flavor. Quick, healthy & YUM! Enjoy!

1 comment:

Note: Only a member of this blog may post a comment.