Monday, January 23, 2012

Bacon Wrapped sausages

Easy appetizer always goes quickly!

Bacon
toothpicks
mini sausages
brown sugar
plastic bag

Wrap 1/2 strip of bacon over mini sausage & secure with a toothpick. Do this for all sausages & put in large plastic bag. Put Brown sugar (about 1/2 cup) into plastic bag & gently tip upside down to coat all bacon covered sausages. Cook 350 degrees about 30 minutes, turning half way through.


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2 comments:

  1. Food Allergies Recipe BoxJanuary 29, 2012 at 3:42 PM

    This looks wonderful. I love bacon and sausage! I can no longer have it but I use to love bacon wrapped dates with cream cheese.

    ReplyDelete
  2. Tamster the HamsterApril 3, 2012 at 2:16 PM

    Thank you so much & sorry you can't eat this. I'm actually a vegetarian, so don't eat it myself, but make it for family & company & they love it! Thank you for your nice comments.

    ReplyDelete

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