1 package goat cheese
Fresh Thyme
Salt/pepper
puff pastry dough
Cherry tomatoes
(could use orange AND red to make it fancy)
Pesto 1 tsp.
2 onions
Bring goat cheese to room temperature. In bowl mix goat cheese and pesto until soft & spreadable. Lay puff pastry dough out onto sheet pan. Cut onions and saute in olive oil until carmelized, about 20 minutes. Spread goat cheese mixture onto puff pastry, gently, leaving a small rim all around edges. Top with Carmelized onions. Cut cherry tomatoes in half & spread evenly over top. Season with salt/pepper and fresh thyme. Cook 350 degree oven until pastry is golden, about 15 to 20 minutes. Cut into serving size pieces & plate.
Fresh Thyme
Salt/pepper
puff pastry dough
Cherry tomatoes
(could use orange AND red to make it fancy)
Pesto 1 tsp.
2 onions
Bring goat cheese to room temperature. In bowl mix goat cheese and pesto until soft & spreadable. Lay puff pastry dough out onto sheet pan. Cut onions and saute in olive oil until carmelized, about 20 minutes. Spread goat cheese mixture onto puff pastry, gently, leaving a small rim all around edges. Top with Carmelized onions. Cut cherry tomatoes in half & spread evenly over top. Season with salt/pepper and fresh thyme. Cook 350 degree oven until pastry is golden, about 15 to 20 minutes. Cut into serving size pieces & plate.