Friday, August 28, 2015
Savory Mushroom Crepes
Crepes
2 eggs
1 cup milk
2/3 cup all purpose flour
pinch of salt
1 1/2 tsp vegetable oil
Blend all ingredients in magic bullet, food processor or blender. Spray cooking spray onto a medium saute pan. When pan is hot, add thin layer of crepe mixture & swirl around to coat pan. Cook until bubbly, then flip. Cook on other side until lightly browned. Transfer to paper towel lined platter. Do this until mixture is used up.
In same pan, saute cut up mushrooms & onions with a little olive oil. Season with a dash of salt/pepper & a generous pinch of thyme.
Put this mushroom mixture onto a crepe & sprinkle with fresh parmesan cheese & parsley. You can eat as is, or roll.
*Very tasty & very low on weight watchers points! Bonus!
2 eggs
1 cup milk
2/3 cup all purpose flour
pinch of salt
1 1/2 tsp vegetable oil
Blend all ingredients in magic bullet, food processor or blender. Spray cooking spray onto a medium saute pan. When pan is hot, add thin layer of crepe mixture & swirl around to coat pan. Cook until bubbly, then flip. Cook on other side until lightly browned. Transfer to paper towel lined platter. Do this until mixture is used up.
In same pan, saute cut up mushrooms & onions with a little olive oil. Season with a dash of salt/pepper & a generous pinch of thyme.
Put this mushroom mixture onto a crepe & sprinkle with fresh parmesan cheese & parsley. You can eat as is, or roll.
*Very tasty & very low on weight watchers points! Bonus!
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